Rich & Creamy Mushroom Soup
A rich, velvety cream of mushroom soup made from scratch with sautéed mushrooms, garlic, and fresh herbs — comforting, creamy, and full of earthy flavor.
Ingredients
- 3 tbs pUnsalted butter
- 1 tbsp Olive oil
- 450 g Cremini mushrooms Sliced
- 1 Medium yellow onion Finely chopped
- 3 Garlic cloves Minced
- 3 tbsp All-purpose flour
- 3 cup Vegetable or chicken broth
- 1 cup Heavy cream
- 1 tsp Fresh thyme leaves
- pinch Salt
- 1/2 tsp Black pepper
- 2 tbsp Fresh parsley Chopped, for garnish
Instructions
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Heat the fats — In a large pot, melt the butter with olive oil over medium heat.
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Sauté the mushrooms — Add the sliced cremini mushrooms and cook, stirring occasionally, until golden brown and their moisture has evaporated (about 10 minutes).
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Cook the onion and garlic — Add the chopped onion and cook until softened and translucent, then stir in the minced garlic and cook until fragrant (about 5 minutes).
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Add the flour — Sprinkle the flour over the mushroom mixture and stir constantly to coat everything and cook out the raw flour taste (about 2 minutes).
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Add the broth — Gradually pour in the broth, whisking or stirring constantly to prevent lumps. Bring to a gentle boil
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Simmer the soup — Reduce heat and let the soup simmer, stirring occasionally, until slightly thickened (about 15 minutes).
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Add cream and season — Stir in the heavy cream and fresh thyme, then season with salt and black pepper. Simmer gently for a few more minutes without boiling.
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Blend (optional) — For a smoother texture, use an immersion blender to blend part or all of the soup to your desired consistency.
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Serve — Ladle the soup into bowls and garnish with fresh chopped parsley. Serve warm with crusty bread.
Recipe Notes
Serving & Presentation
Serve this soup hot, straight from the pot, in warm bowls to keep it cozy longer. A swirl of extra cream or a drizzle of good olive oil on top adds a nice restaurant-style touch. Finish with a sprinkle of fresh parsley and a few sautéed mushroom slices for texture and visual appeal. A twist of cracked black pepper right before serving brightens the flavor. Pair it with crusty bread or a simple side salad for a complete meal. For a dinner party, serve it in smaller cups as an elegant starter before the main course.