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Chicken & Avocado Wrap

A delicious and healthy wrap filled with juicy chicken, creamy avocado, and fresh vegetables, all rolled in a soft tortilla. Perfect for a quick lunch, light dinner, or an easy meal on the go.

Course Lunch, Snack
Cuisine International, Mexican
Keyword avocado chicken wrap, chicken avocado wrap, chicken wrap recipe, healthy chicken wrap, power wrap
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 People
Calories 320 kcal
Author TahaCooks Editor

Ingredients

  • 4 - tortillas large, soft
  • 2 cups cooked chicken shredded or sliced
  • 1 avocado sliced
  • 1 cup lettuce shredded
  • 1 cup tomatoes diced
  • 1/2 cup cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 2 tbsp mayonnaise or yogurt optional sauce
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper for seasoning

Instructions

  1. Warm the tortillas in a pan for a few seconds to make them soft and easy to roll.

  2. If needed, cook or reheat the chicken in a skillet with a little salt and pepper.

  3. Prepare the vegetables by slicing the avocado, chopping the lettuce, dicing the tomatoes, and slicing the cucumber and onion.

  4. Lay each tortilla flat and spread a small amount of mayonnaise or yogurt in the center.

  5. Add the cooked chicken, avocado slices, lettuce, tomatoes, cucumber, and onion evenly on each tortilla.

  6. Season the filling with a little salt and black pepper.

  7. Fold the sides of the tortilla inward and roll tightly to form a wrap.

  8. Slice in half and serve immediately for the best taste.

Recipe Notes

Serving & Presentation

Serve the Chicken & Avocado Wrap fresh for the best flavor. Cut each wrap in half diagonally and place on a plate. You can serve it with a small side of salad, fries, or dipping sauce. For a nice presentation, arrange the wraps neatly and garnish with fresh lettuce or a few avocado slices.