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Perfectly baked jacket potato with Heinz-style beans and grated cheddar, a classic British lunch recipe.
TahaCooks Editor

Loaded Jacket Potato with Cheese & Baked Beans

A crispy baked potato stuffed with fluffy potato filling, rich tomato baked beans, and melted cheese. This hearty and budget-friendly dish is perfect for a quick lunch or comforting dinner.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 People
Course: Lunch, Main Course, Side Dish
Cuisine: British, Comfort Food, Western
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Russet potatoes Washed and scrubbed
  • 1 can Baked beans Tomato-flavored
  • 1 cup Cheddar cheese Grated
  • 2 tbsp Butter Optional, for extra richness
  • 1 tsp Salt To taste
  • 1 tsp Black pepper Optional, freshly cracked
  • 2 tbsp Sour cream Optional, for serving
  • 1 tbsp Spring onions Chopped, for garnish

Equipment

  • 1 Oven Preheat to bake the potatoes
  • 1 Baking Tray Line with parchment paper for easy cleanup
  • 1 Knife To slice open the potatoes
  • 1 Fork To fluff the potato interior
  • 1 Spoon To scoop beans and cheese onto potatoes

Method
 

  1. Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly, then pat them dry.
  2. Lightly prick each potato several times with a fork. Rub the skins with a little oil and sprinkle with salt for a crispy, flavorful exterior.
  3. Place the potatoes directly on a baking tray (or oven rack) and bake for 50–60 minutes, until the skin is crisp and a fork slides easily into the center.
  4. While the potatoes are baking, heat the baked beans in a small saucepan over low heat until warmed through.
  5. Remove the potatoes from the oven and let them rest for 5 minutes. Slice each potato open lengthwise and gently fluff the interior with a fork.
  6. Spoon a generous amount of baked beans into the center of each potato.
  7. Sprinkle grated cheddar cheese over the hot beans so it melts slightly. Add a small pat of butter if desired.
  8. Optional: Top with a dollop of sour cream and sprinkle chopped spring onions or freshly cracked black pepper for extra flavor and presentation.
  9. Serve immediately while hot, with extra beans or cheese on the side if desired.

Notes

Serving & Presentation

Serve the Loaded Cheese Bean Potato hot, with the cheese melted and the beans warm and saucy. Slice the potato open just before serving to showcase the fluffy interior.
For a visually appealing plate, arrange the potatoes on a serving dish and sprinkle with chopped spring onions or freshly cracked black pepper. Add a dollop of sour cream on top for extra creaminess and color contrast.
Pair with a fresh green salad, roasted vegetables, or a side of crispy fries for a complete, satisfying meal. This dish works equally well as a hearty lunch or a cozy dinner and is perfect for family-style serving or individual plates.
The combination of crispy skin, soft potato, flavorful beans, and gooey melted cheese makes every bite comforting and indulgent.