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Close-up of a New York style sesame bagel with layers of Scottish smoked salmon, red onion slices, and a squeeze of lemon.
TahaCooks Editor

Smoked Salmon and Cream Cheese Bagel

A luxurious and flavorful bagel topped with creamy spreadable cheese and thinly sliced smoked salmon. Garnished with fresh herbs, capers, or cucumber, this bagel is perfect for breakfast, brunch, or a light lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 People
Course: Breakfast, Brunch,, Snack
Cuisine: American, European, International
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 - bagels sliced in half
  • 200 g cream cheese softened
  • 200 g smoked salmon thinly sliced
  • 1 tbsp capers optional
  • 1/4 - red onion thinly sliced
  • 1 tbsp fresh dill chopped, for garnish
  • 1 tbsp lemon juice optional, for freshness

Equipment

  • 1 Knife For slicing the bagel
  • 1 Spoon or spatula To spread cream cheese
  • 1 Cutting Board For preparation
  • 1 Plate For serving the bagel
  • 1 Toaster Optional, for toasting the bagel

Method
 

  1. Prepare the bagels:
    Slice the bagels in half. If desired, lightly toast them for a warm and slightly crispy texture
  2. Spread the cream cheese:
    Evenly spread a generous layer of cream cheese on each bagel half.
  3. Add the salmon: Place thin slices of smoked salmon over the cream cheese.
  4. Add toppings:
    Top with sliced red onion, capers, and a few sprigs of fresh dill for extra flavor.
  5. Finish and serve:
    Drizzle a little lemon juice if desired and serve immediately while the bagel is fresh.

Notes

Serving & Presentation

Serve the Smoked Salmon and Cream Cheese Bagel fresh for the best taste and texture. Place the assembled bagel halves on a plate and garnish with a few extra dill leaves or capers for an elegant look. The vibrant pink salmon, creamy white cheese, and fresh green herbs create a colorful and appetizing presentation.
For a complete meal, serve alongside lemon wedges, sliced cucumbers, or a light green salad. This bagel is perfect for breakfast, brunch, or a light lunch and pairs wonderfully with coffee, tea, or fresh juice. Enjoy it immediately while the bagel is soft and the toppings are fresh.