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Close-up of a New York style sesame bagel with layers of Scottish smoked salmon, red onion slices, and a squeeze of lemon.
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Smoked Salmon and Cream Cheese Bagel

A luxurious and flavorful bagel topped with creamy spreadable cheese and thinly sliced smoked salmon. Garnished with fresh herbs, capers, or cucumber, this bagel is perfect for breakfast, brunch, or a light lunch.

Course Breakfast, Brunch,, Snack
Cuisine American, European, International
Keyword breakfast bagel, brunch recipe, cream cheese bagel, quick sandwich, smoked salmon bagel
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 People
Calories 320 kcal
Author TahaCooks Editor

Ingredients

  • 4 - bagels sliced in half
  • 200 g cream cheese softened
  • 200 g smoked salmon thinly sliced
  • 1 tbsp capers optional
  • 1/4 - red onion thinly sliced
  • 1 tbsp fresh dill chopped, for garnish
  • 1 tbsp lemon juice optional, for freshness

Instructions

  1. Prepare the bagels:

    Slice the bagels in half. If desired, lightly toast them for a warm and slightly crispy texture

  2. Spread the cream cheese:

    Evenly spread a generous layer of cream cheese on each bagel half.

  3. Add the salmon: Place thin slices of smoked salmon over the cream cheese.

  4. Add toppings:

    Top with sliced red onion, capers, and a few sprigs of fresh dill for extra flavor.

  5. Finish and serve:

    Drizzle a little lemon juice if desired and serve immediately while the bagel is fresh.

Recipe Notes

Serving & Presentation

Serve the Smoked Salmon and Cream Cheese Bagel fresh for the best taste and texture. Place the assembled bagel halves on a plate and garnish with a few extra dill leaves or capers for an elegant look. The vibrant pink salmon, creamy white cheese, and fresh green herbs create a colorful and appetizing presentation.

For a complete meal, serve alongside lemon wedges, sliced cucumbers, or a light green salad. This bagel is perfect for breakfast, brunch, or a light lunch and pairs wonderfully with coffee, tea, or fresh juice. Enjoy it immediately while the bagel is soft and the toppings are fresh.